Blonde in a City

my style. my food. my opinions. my life.

Thursday, February 24, 2011

Chocolate Covered Pretzels



Sweet and Salty. For me it is always both! I love yogurt covered pretzels, but there is something magically satisfying about pretzel sticks covered and chocolate and dipped in a topping. They are pretty, simple, delicious, and can be easily made. Almost any topping will work. I love peanuts and sprinkles. The mix of color and sugar pop makes them heaven.



Ingredients:
Pretzel rods
160z Chocolate chips
Topping of choice

Directions
Melt the chocolate chips on very low heat, remove as soon as smooth.
Cover 3/4 of the pretzel rod with chocolate and then dip away.
Place on parchment paper and let the chocolate dry.
Eat up and enjoy.


 
Posted by Jamie at 11:33 AM
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Jamie
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  • ▼  2011 (26)
    • ►  March (3)
    • ▼  February (14)
      • Snickerdoodles
      • Chocolate Covered Pretzels
      • Bubble Butt
      • Fashion Friday
      • Peanut Butter Deliciousness
      • Oh Rainy Day
      • No More Cupcakes!
      • a wildly romantic valentines day
      • An Invitation
      • Oh To Be Square…
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