Maybe I should have posted before Valentines…
Having a sweet tooth I have indulged in cupcakes, mini-cakes, and cupcake bites/pops just to name a few. And don't get me wrong - I do love a good cupcake. But they're tipping over into the over-exposed, the expected, the ordinary category. I was delightfully surprised and almost came to a complete stop when I saw these gold-leafed mini cakes!
I’m sure you all have those heart-shaped boxes of chocolate around the house today (or maybe you ate it all!) so this will mix it up a little. Still small and individual, just like a cupcake, but instead, in the form of a sweetly heart shaped cake covered in edible gold!
Now that adds a whole new glamorously-romantic factor to mini dessert idea. And I, for one, am completely in love.
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